New Materials

The New Materials list contains books and other physical materials added to the collection in the last 90 days. Titles are listed by subject area; the list is updated daily. Select a title to view location, availability, and requesting information.

Art | Biology | Chemistry | Computer Science | Dance | Economics | Environmental Studies | Film | Greek, Latin, and Ancient Mediterranean Studies | General Science and Technology | General Social Science | History | Language, Literature, and Linguistics | Mathematics | Media | Music | Philosophy | Physics | Political Science and Law | Psychology | Religion | Sociology | Special Collections | Statistics | Theatre | Zines


Funerary practices in the second half of the second millennium BC in continental Atlantic Europe : from Belgium to the north of Portugal
GT3242 .F87 2022
Megaliths of the world
GN790 .M44 2022
Rethinking migrations in late prehistoric Eurasia
GN370 .R47 2023
Research across borders : an introduction to interdisciplinary, cross-cultural methodology
Clark-Kazak, Christina R., 1975- author.
GN345.7 .C53 2023
The Indo-Europeans : archaeology, language, race, and the search for the origins of the West
Demoule, Jean-Paul, author.
GN539 .D4613 2023
Divine consumption : sacrifice, alliance building, and making ancestors in West Africa
Dueppen, Stephen A., author.
GN473.4 .D84 2022
Textual magic : charms and written amulets in medieval England
Hindley, Katherine Storm, author.
GR600 .H56 2023
Large-scale traps of the Great Basin
Hockett, Bryan S., author.
GN799.H84 H63 2023
Destruction and its impact on ancient societies at the end of the Bronze Age
Millek, Jesse, author.
GN778.25 .M55 2023
Coiffures et parures de tête en Égée à l'âge du Bronze
Ramé, Betty, 1992- author.
GT2295.G8 R36 2022
Roman funerary rituals in Mutina (Modena, Italy) : a multidisciplinary approach
Riso, Federica Maria.
GT3170 .R57 2023
Plant foods of Greece : a culinary journey to the Neolithic and Bronze Ages
Valamoti, Soultana Maria, author.
GN799.F6 V37 2023
Ways of eating : exploring food through history and culture
Wurgaft, Benjamin Aldes, author.
GN407 .W87 2023